The ceremony will be held at the Timbers on Saturday, June 24, 2006 at 2:30 pm.
Dinner and music will be provided after the wedding ceremony on June 24th.
You will have a choice of soup or salad to begin, and dessert will be served afterwards.
To help in the planning, please choose which entree you would prefer:
Baked wild salmon and scallop mousse in a pastry crust
Braised lamb shank
Please let Deirdre and Dayun know by phone (778-552-5657) or email